PRODUCTION OF CRUDE BACTERIOCINS BY SELECTED LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED FOODS.
| Autor: | S. S. D., Mohammed1 sani.mohammed@nileuniversity.edu.ng, Q. A., Butt1,2, J. R., Wartu1, AbdulRahman, A. A.3, G. G., Ezeagu1 |
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| Zdroj: | Science World Journal. 2024, Vol. 19 Issue 2, p554-559. 6p. |
| Databáze: | Academic Search Ultimate |
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