Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH.

Autor: Liu, Jia‐Cheng1 (AUTHOR), Nie, Bin1 (AUTHOR), Wang, Yu‐Qiao1 (AUTHOR), Yan, Jia‐Nan1 (AUTHOR) yjn3vv@163.com, Wu, Hai‐Tao1 (AUTHOR) wht205@163.com
Zdroj: Journal of the Science of Food & Agriculture. Oct2024, p1. 9p. 6 Illustrations.
Databáze: Academic Search Ultimate
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