DEVELOPMENT OF ANTIMICROBIAL PACKAGING MATERIALS FOR FOOD PRODUCTS BASED ON COPPER NANOPARTICLES.

Autor: Samadun, A. I.1 abdu.93&39593@mail.ru, Taussarova, B. R.1 birtausarova@mail.ru, Nabiyeva, Zh. S.1 atu&395;nabiyeva@mail.ru, Daribayeva, G. T.1 daribaeva.80@mail.ru
Zdroj: Vestnik KazUTB. 2024, Vol. 3 Issue 24, p215-225. 11p.
Databáze: Academic Search Ultimate