Antimicrobial Potential of Probiotic Strains From Bulgarian Cheese and Shallot Yogurt Against Staphylococcus saprophyticus.

Autor: Amigh, Pardis1 (AUTHOR), Ahmadi, Yasaman2 (AUTHOR), Mohkam, Milad3 (AUTHOR), Shokri, Dariush4 (AUTHOR) dariush.shokri61@yahoo.com, Zepeda, Rossana C (AUTHOR) rzepeda@uv.mx
Zdroj: BioMed Research International. 10/15/2024, Vol. 2024, p1-9. 9p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje