Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens.

Autor: Silva, Adriana1,2,3,4 (AUTHOR) adrianaa.silva95@gmail.com, Martins, Raquel5 (AUTHOR) raquel2001martins@gmail.com, Silva, Vanessa1,2,3,4 (AUTHOR) vanessasilva@utad.pt, Fernandes, Fátima5 (AUTHOR) mfgfernandes@gmail.com, Carvalho, Rosa6 (AUTHOR) rpaula@utad.pt, Aires, Alfredo7 (AUTHOR) alfredoa@utad.pt, Igrejas, Gilberto2,3,4 (AUTHOR), Falco, Virgílio5,7 (AUTHOR) vfalco@utad.pt, Valentão, Patrícia5 (AUTHOR) valentao@ff.up.pt, Poeta, Patrícia1,2,8,9 (AUTHOR) vanessasilva@utad.pt
Zdroj: Molecules. Oct2024, Vol. 29 Issue 19, p4708. 16p.
Databáze: Academic Search Ultimate
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