Hydrogen Bonding and Cooperativity in Isolated and Hydrated Sugars: Mannose, Galactose, Glucose, and Lactose.
| Autor: | Çarçabal, Pierre1, Jockusch, Rebecca A.1, Hünig, Isabel1, Snoek, Lavina C.1, Kroemer, Romano T.2, Davis, Benjamin G.3, Gamblin, David P.3, Compagnon, Isabelle4, Oomens, Jos4, Simons, John P.1 john.simons@chem.ox.ac.uk |
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| Zdroj: | Journal of the American Chemical Society. 8/17/2005, Vol. 127 Issue 32, p11414-11425. 12p. |
| Databáze: | Academic Search Ultimate |
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