The Impact of Fat Contents and Different Cooking Processes on the Potential Health Concerns of Polycyclic Aromatic Hydrocarbons in Chicken Doner Kebabs.

Autor:	Karslıoğlu, Betül1 (AUTHOR) betul.kokay@hku.edu.tr, Kolsarıcı, Nuray2 (AUTHOR)
Zdroj:	Polycyclic Aromatic Compounds. Oct2024, p1-20. 20p. 3 Illustrations.
Databáze:	Academic Search Ultimate
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