Some Sociological, Gastronomic and Microbiological Characteristics of Turkish Sourdough Breads.
| Autor: | Badem, Abdullah1 abdullah_badem@yahoo.com |
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| Zdroj: | Pakistan Journal of Life & Social Sciences. 2025, Vol. 23 Issue 1, p214-229. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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