Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes.
| Autor: | Sun, Ruyu1,2,3 (AUTHOR), Chen, Shiheng1,2,3 (AUTHOR), Liu, Zhanzhi1,2,3 (AUTHOR), Wu, Jing1,2,3 (AUTHOR), Su, Lingqia1,2,3 (AUTHOR) sulingqia@jiangnan.edu.cn |
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| Zdroj: | Food & Bioprocess Technology. Nov2024, Vol. 17 Issue 11, p3776-3789. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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