Exploration on Biological Resources to Reduce Carbon Emissions and Increase Nutritional Value of Corn (Zea mays) using Arbuscular Mycorrhizal Fungi and Glomalin.
| Autor: | Pratama, Yogi1, Fuadi, Misril1 misrilfuadi@umsu.ac.id |
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| Zdroj: | Contributions of Central Research Institute for Agriculture. Jul2024, Vol. 18 Issue 3, p124-135. 12p. |
| Databáze: | Academic Search Ultimate |
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