Emerging evidence on the potential of PTR‐MS as rapid, direct and high‐sensitivity sensors to promote innovation in the fermented beverages sector.

Autor: Corvino, Antonia1,2 (AUTHOR) antonia.corvino@fmach.it, Silcock, Pat3 (AUTHOR), Capozzi, Vittorio4 (AUTHOR), Biasioli, Franco1 (AUTHOR) franco.biasioli@fmach.it
Zdroj: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8434-8444. 11p.
Databáze: Academic Search Ultimate
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