Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation.

Autor: Phan Van, Thach1,2 (AUTHOR), Nguyen, Quoc‐Duy3 (AUTHOR) nqduy@ntt.edu.vn, Nguyen, Nhu‐Ngoc3 (AUTHOR), Do, Anh Duy1 (AUTHOR) daduy@ntt.edu.vn
Zdroj: Journal of the Science of Food & Agriculture. Nov2024, Vol. 104 Issue 14, p8707-8719. 13p.
Databáze: Academic Search Ultimate
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