Optimization and Study of the Enzymatic Aqueous Extraction of Coffee Beans and Its Residual Cake.

Autor:	Ribeiro Carvalho, Gabriel1 (AUTHOR) carvalho.gabrielr@gmail.com, Schiassi, Maria Cecília Evangelista Vasconcelos1 (AUTHOR), Resende de Oliveira, Érica2 (AUTHOR), Borges, Soraia Vilela1 (AUTHOR), Menezes, Evandro Galvão Tavares3 (AUTHOR), Morais Bueno, Tainah1 (AUTHOR), Queiroz, Fabiana1 (AUTHOR)
Zdroj:	Journal of Culinary Science & Technology. Oct2024, p1-22. 22p. 3 Illustrations.
Databáze:	Academic Search Ultimate
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