DETERMINATION OF DEEP RED REMOVAL POTENTIAL OF ACTIVATED CARBON PRODUCED FROM WHEAT BRAN.
Autor: | DEMIRAL, Ilknur1 idemiral@ogu.edu.tr, SAMDAN, Canan1 caydin@ogu.edu.tr, KUS, Fatma Betül1 ftmbtl341016@hotmail.com |
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Zdroj: | Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering. Sep2024, Vol. 25 Issue 3, p390-406. 17p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |