DETERMINATION OF DEEP RED REMOVAL POTENTIAL OF ACTIVATED CARBON PRODUCED FROM WHEAT BRAN.

Autor: DEMIRAL, Ilknur1 idemiral@ogu.edu.tr, SAMDAN, Canan1 caydin@ogu.edu.tr, KUS, Fatma Betül1 ftmbtl341016@hotmail.com
Zdroj: Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering. Sep2024, Vol. 25 Issue 3, p390-406. 17p.
Databáze: Academic Search Ultimate