Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil.

Autor:	Bomfim, R. S.1, Velasco, J.2, Cardoso, L. A.3, Ribeiro, C. D. F.1, Marinho, L. Q. M.1, Ribeiro, P. R.4, de Almeid, D. T.1 delia@ufba.br
Zdroj:	Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-12. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu