Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils.
| Autor: | Karabayır, E. S.1 mogutcu@comu.edu.tr, Öğütcü, M.1 mustafaogutcu@gmail.com |
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| Zdroj: | Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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