Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing.
| Autor: | Mile, Lukman1 lukmanmile@ung.ac.id, Nursyam, Happy2, Setijawati, Dwi2, Sulistiyati, Titik Dwi2 |
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| Zdroj: | Egyptian Journal of Aquatic Biology & Fisheries. Sep/Oct2024, Vol. 28 Issue 5, p1315-1327. 13p. |
| Databáze: | Academic Search Ultimate |
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