ASSESSMENT OF THE PREPARATION AND PRESERVATION PRACTICES OF KADDID, A TUNISIAN DRIED MEAT.
| Autor: | Zioud, A.1 amira.zioud@inat.ucar.tn, Chabbouh, M.1, Hajji, W.1, Essid, I.1, Bellagha, S.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Sep2024, Vol. 24 Issue 9, p24409-24431. 23p. |
| Databáze: | Academic Search Ultimate |
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