Milk clotting enzymes from marine resources and their role in cheese-making: A mini review.
| Autor: | Arbita, Ariestya Arlene1,2 (AUTHOR), Zhao, Jian1 (AUTHOR) jian.zhao@unsw.edu.au |
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| Zdroj: | Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 27, p10036-10047. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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