Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability.

Autor: Ahmed, Iqbal1 (AUTHOR), Chatha, Shahzad Ali Shahid1 (AUTHOR), Iftikhar, Neelam1 (AUTHOR), Farooq, Muhammad Furqan1 (AUTHOR), Zulfiqar, Hira1,2 (AUTHOR), Ali, Shafaqat3,4 (AUTHOR) shafaqataligill@yahoo.com, Hussain, Syed Makhdoom5 (AUTHOR), Alshehri, Muhammed Ali6 (AUTHOR), Al-Ghanim, Khalid A.7 (AUTHOR), Ijaz Hussain, Abdullah1 (AUTHOR) abdullahijaz@gcuf.edu.pk
Zdroj: PLoS ONE. 10/4/2024, Vol. 19 Issue 10, p1-18. 18p.
Databáze: Academic Search Ultimate
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