Utilization of Polygonum cognatum Meissn, a Gastronomic Product of the Turkish Culinary Culture, in the Production of Gluten-free Biscuits.
| Autor: | Hayıt, Fatma1 (AUTHOR) fatma.hayit@bozok.edu.tr, Erdogan, Aysenur1 (AUTHOR) |
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| Zdroj: | Journal of Culinary Science & Technology. Oct2024, p1-21. 21p. 2 Illustrations. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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