Safety evaluation of curdlan as a food additive.

Autor: Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Degen, Gisela (AUTHOR), Gott, David (AUTHOR), Herman, Lieve (AUTHOR), Leblanc, Jean‐Charles (AUTHOR)
Zdroj: EFSA Journal. Sep2024, Vol. 22 Issue 9, p1-31. 31p.
Databáze: Academic Search Ultimate
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