Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese.
| Autor: | Ivaniš, Matea1, Kalit, Milna Tudor1, Rako, Ante2, Ljoljić, Darija Bendelja1, Kos, Ivica3, Špehar, Iva Dolenčić1 ispehar@agr.hr, Kalit, Samir1 |
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| Zdroj: | Dairy / Mljekarstvo. Oct-Dec2024, Vol. 74 Issue 4, p276-284. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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