Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity.

Autor: Barouh, Nathalie1,2 (AUTHOR), Fenaghra, Amal1,2 (AUTHOR), Colosetti, Pascal3 (AUTHOR), Lecomte, Jérôme1,2 (AUTHOR), Baréa, Bruno1,2 (AUTHOR), Him, Josephine Lai Kee4 (AUTHOR), Mey, Anne3 (AUTHOR), Michalski, Marie‐Caroline3 (AUTHOR), Villeneuve, Pierre1,2 (AUTHOR) pierre.villeneuve@cirad.fr, Bourlieu‐Lacanal, Claire5 (AUTHOR) claire.bourlieu-lacanal@inrae.fr
Zdroj: European Journal of Lipid Science & Technology. Oct2024, Vol. 126 Issue 10, p1-16. 16p.
Databáze: Academic Search Ultimate
Externí odkaz: