Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves.
| Autor: | ZORLU ÜNLÜ, Tuba1, TOPUZ, Semra2 semra.topuz@gop.edu.tr, BAYRAM, Mustafa2, KAYA, Cemal2 |
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| Zdroj: | Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 3, p459-470. 12p. |
| Databáze: | Academic Search Ultimate |
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