Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour.
| Autor: | SUREN, Beyza Nur1, SALMAN, Sedanur1, KAYA, Emel1, BUYUKKAL, Yagmur1, KUTLU, Gozde2 gozcelk@gmail.com, TORNUK, Fatih3 |
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| Zdroj: | Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 3, p444-458. 15p. |
| Databáze: | Academic Search Ultimate |
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