Analyzing the Antibacterial, Anticancer, and Antioxidant Qualities of the Stink Bean (Parkia Speciosa) by Various Extraction Techniques.
Autor: | Wanita Pantong1, On-Anong Somsap1, Anussara Kamnate2,3, Kitiya Ekchaweng3, Sumalee Obchoei3, Sompop Saeheng3,4 sompop.s@psu.ac.th |
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Zdroj: | Trends in Sciences. Sep2024, Vol. 21 Issue 9, p1-12. 12p. |
Databáze: | Academic Search Ultimate |
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