Food Processing and Cooking Technology during the Late Pithouse Period in the Mimbres Mogollon Region.
| Autor: | Roth, Barbara J.1 (AUTHOR) Barbara.Roth@unlv.edu, Lauzon, Ashley M.1 (AUTHOR) Barbara.Roth@unlv.edu |
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| Zdroj: | Kiva. Oct2024, p1-28. 28p. 4 Illustrations. |
| Databáze: | Academic Search Ultimate |
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