Effect of Vacuum-Packed Refrigeration Storage on Low-Fat Antioxidant-Rich Kadaknath Chicken Sausages.

Autor: Patel, Divyanee1 dr.divyanipatel29@gmail.com, Nayak, Narendra Kumar1, Chauhan, Pranav1, Gupta, Vipin Kumar2
Zdroj: Indian Journal of Veterinary Sciences & Biotechnology. Sep/Oct2024, Vol. 20 Issue 5, p77-81. 5p.
Databáze: Academic Search Ultimate