Effect of Vacuum-Packed Refrigeration Storage on Low-Fat Antioxidant-Rich Kadaknath Chicken Sausages.
Autor: | Patel, Divyanee1 dr.divyanipatel29@gmail.com, Nayak, Narendra Kumar1, Chauhan, Pranav1, Gupta, Vipin Kumar2 |
---|---|
Zdroj: | Indian Journal of Veterinary Sciences & Biotechnology. Sep/Oct2024, Vol. 20 Issue 5, p77-81. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |