The Impact of Reduced Licorice Levels on Performance, Carcass Characteristics, Blood Constituents, Immunity, Intestinal Microflora, Intestinal Morphology, and Breast Muscle Fatty Acid Profile in Broilers.
| Autor: | Shaban, Eisa1, Bouyeh, Mehrdad1, Seidavi, Alireza1 alirezaseidavi@iaurasht.ac.ir |
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| Zdroj: | Journal of Human Environment, & Health Promotion (JHEHP). 2024, Vol. 10 Issue 3, p161-169. 9p. |
| Databáze: | Academic Search Ultimate |
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