Fermentative production of vitamin B12 by Propionibacterium shermanii and Pseudomonas denitrificans and its promising health benefits: A review.

Autor: Tripathi, Anjali1 (AUTHOR), Pandey, Vinay Kumar2 (AUTHOR) kovacsb@agr.unideb.hu, Panesar, Parmjit S.3 (AUTHOR), Taufeeq, Anam4 (AUTHOR), Mishra, Hridyanshi5 (AUTHOR), Rustagi, Sarvesh6 (AUTHOR), Malik, Sumira7,8 (AUTHOR), Kovács, Béla9 (AUTHOR) kovacsb@agr.unideb.hu, Suthar, Tejas10 (AUTHOR), Shaikh, Ayaz Mukarram9 (AUTHOR)
Zdroj: Food Science & Nutrition. Sep2024, p1. 17p. 6 Illustrations.
Databáze: Academic Search Ultimate
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