Effect of probe ultrasonication and β-Cyclodextrin on bitterness reduction and enhancement of biochemical properties of Citrus limon Burm juice.
| Autor: | Das, Sumi1 sumidas071994@gmail.com, Janghu, Sandeep2, Saikia, Kandarpa Kumar1 |
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| Zdroj: | Journal of Applied & Natural Science. 2024, Vol. 16 Issue 3, p1354-1362. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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