Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.

Autor: Taillie, Lindsey Smith1 (AUTHOR), Bercholz, Maxime1 (AUTHOR), Popkin, Barry1 (AUTHOR), Rebolledo, Natalia2 (AUTHOR), Reyes, Marcela2 (AUTHOR), Corvalán, Camila2 (AUTHOR) ccorvalan@inta.uchile.cl
Zdroj: PLoS Medicine. 9/27/2024, Vol. 21 Issue 9, p1-25. 25p.
Databáze: Academic Search Ultimate
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