Isolation and selection of γ-aminobutyric acid producing lactic acid bacteria and application in GABA-enriched tomato juice fermentation.

Autor:	Le Quoc Viet1, Chananya Pantuprakit2, Luu Minh Chau1, Nguyen Pham Thien Trang1, Nguyen Ngoc Thanh1, Tran Thi Giang1, Nuntavun Riddech2, Wilailak Siripornadulsil2, Huynh Xuan Phong1 hxphong@ctu.edu.vn
Zdroj:	Ciência Rural. 2025, Vol. 55 Issue 1, p1-9. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu