Nutritional Interventions to Improve Immune Function and Reduce Infection Rates in Burn Patients.
| Autor: | Shan Liu1 liushan12345624437@126.com, Geng Ji1 jg0408@163.com, Tian Tian1 double-tian@163.com, Chuanjun Chen1 chenchuanjun197308@163.com, Binjie Luo1 rainstar1982@sina.com |
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| Zdroj: | Current Topics in Nutraceutical Research. Nov2024, Vol. 22 Issue 4, p1097-1101. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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