α‐costic acid, the main sesquiterpenoid isolated from Dittrichia viscosa (L) Greuter, induces oxidative stress and autophagy in tomato.
Autor: | Zanotti, C.1,2 (AUTHOR), Vurro, M.3 (AUTHOR), Evidente, A.4 (AUTHOR), Marra, M.1 (AUTHOR) marra@uniroma2.it |
---|---|
Zdroj: | Plant Biology. Sep2024, p1. 12p. 8 Illustrations. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |