α‐costic acid, the main sesquiterpenoid isolated from Dittrichia viscosa (L) Greuter, induces oxidative stress and autophagy in tomato.

Autor: Zanotti, C.1,2 (AUTHOR), Vurro, M.3 (AUTHOR), Evidente, A.4 (AUTHOR), Marra, M.1 (AUTHOR) marra@uniroma2.it
Zdroj: Plant Biology. Sep2024, p1. 12p. 8 Illustrations.
Databáze: Academic Search Ultimate
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