Structural changes of potato tissue during French fries production
| Autor: | Lisińska, Grażyna lisinska@wnoz.ar.wroc.pl, Gołubowska, Grażyna1 |
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| Zdroj: | Food Chemistry. Dec2005, Vol. 93 Issue 4, p681-687. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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