Bioactive compounds and physicochemical attributes of loquat fruits in Mexico.

Autor: Parrado Muñoz, Lina Ximena1 linaxparrado@gmail.com, Guerra-Ramírez, Diana1 dguerrar@chapingo.mx, Guillermo Cruz-Castillo, Juan1 jcruzc@chapingo.mx, Martínez-Solis, Juan1 jmartinezs@chapingo.mx, Gisela Peña-Ortega, Margarita1 mpenao@chapingo.mx
Zdroj: Revista Facultad Nacional de Agronomía Medellín. May-Aug2024, Vol. 77 Issue 2, p10789-10796. 8p.
Databáze: Academic Search Ultimate