Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.).
| Autor: | Felipe Gómez-Giraldo, Daniel1 dgomezgi@unal.edu.co, María Londoño-Uribe, Margarita1 mmlondonou@unal.edu.co, Liliana Vargas-Díaz, Sandra1 salvargasdi@unal.edu.co, Uriel Sepúlveda-Valencia, José1 jusepul@unal.edu.co, José Ciro-Velásquez, Héctor1 hjciro@unal.edu.co |
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| Zdroj: | Revista Facultad Nacional de Agronomía Medellín. May-Aug2024, Vol. 77 Issue 2, p10765-10775. 11p. |
| Databáze: | Academic Search Ultimate |
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