Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults.
| Autor: | Pirgozliev, V. R.1 (AUTHOR) vpirgozliev@harper-adams.ac.uk, Mansbridge, S. C.1 (AUTHOR), Watts, E. S.1 (AUTHOR), Whiting, I. M.1 (AUTHOR), Enchev, S. B.2 (AUTHOR), Rose, S. P.1 (AUTHOR) |
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| Zdroj: | Archives of Animal Nutrition. Sep2024, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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