THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.
| Autor: | Yukalo, V.1 yukalo2007@gmail.com, Datsyshy, K. katkostyuk3103@gmail.com, Storozh, L.2 lstorozh@gmail.com |
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| Zdroj: | Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 1, p51-57. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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