Impact of Neophobia and Liminoid Tendencies on Tourists' Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya.
| Autor: | Kılıç, Gül Damla1 (AUTHOR), Özdemir, Bahattin1 (AUTHOR) bahattin@akdeniz.edu.tr |
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| Zdroj: | Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 5, p933-953. 21p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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