Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor.
| Autor: | Escalante, Raúl1 (AUTHOR) raulescalante@ub.edu, Bernardo, Merce1 (AUTHOR), Arbussa, Anna2 (AUTHOR) |
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| Zdroj: | Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 5, p870-891. 22p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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