发芽糙米匀浆对带鱼鱼糜凝胶特性的影响.

Autor: 步营1 buying130@126.com, 程亚佳1, 厉寒1,2, 朱文慧1 wenhuiby130@163.com, 励建荣1, 李学鹏1, 季广仁3
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Sep2024, Vol. 40 Issue 18, p292-301. 10p.
Databáze: Academic Search Ultimate
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