Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production.

Autor: Zoubi, Abdallah1 zoubiabdallah@gmail.com, Taha, Abdelhakim2, Mayad, El Hassan3, Hallouti, Ayoub4, Boulli, Abdelali1, Abbas, Younes2
Zdroj: Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-12. 12p.
Databáze: Academic Search Ultimate