Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds.
| Autor: | Jarecki, Wacław1 wjarecki@ur.edu.pl, Tobiasz-Salach, Renata1, Augustyńska-Prejsnar, Anna2 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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