Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog.
| Autor: | de Jesús González-Regalado, José1, Montalvo-González, Efigenia1 emontalvo@ittepic.edu.mx, Adilene Miramontes-Escobar, Herenia1, Jiménez-Fernández, Maribel2, de Lourdes García-Magaña, María1, Alejandra Chacón-López, Martina1, AlShammari, Jaza3, Isela Ortiz-Basurto, Rosa1 riobasurt@ittepic.edu.mx |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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