Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products.

Autor:	Dey, Pritam Kumar1, Lakhanpal, Manisha2, Mitra, Adinpunya1 adin@iitkgp.ac.in
Zdroj:	Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-10. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu