Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage.
| Autor: | Tiehuan Hu1, Yongyuan Sun1, Rui Cui1, Yantao Liu2, Jinfeng Cao1, Zhixiao Li3 443787607@qq.com |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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