Corn and cassava flours can replace wheat flour in gluten-free fish fingers.
| Autor: | Dulce Cavenaghi-Altemio, Angela1, Graciano Fonseca, Gustavo2 gustavo@unak.is |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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